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As our producers, we are first passionate with their products. Production racing is note our purpose, but more respect tradition in order to transmit it, and let it know our culture worldwide.

This earned France for its gastronomic meal to be inscribed to the world immaterial heritage of humanity.

More, originality, creativity, unceasing research for improvement, seeking best taste associations, perfecting senses with love..

We should better speak of Art rather than craft. Their reputation is already done, they often supplies Michelin-starred restaurants, enthusiasts, experts, clubs and even, the Elysee Palace.

Some would say that they also provide La Grande Epicerie de Paris, for example.

But there is a price to pay: impossible to diffuse great quantities. Traditional production means slight means, respect of Time and often, limits of the Nature itself. But aren’t wait and desire the best starter before tasting ?

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