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Provençal Bottarga

Weight: 100 gr, MEMMI
In stock

This specialty has undoubtedly Southern accent.Italy, Spain, Lebanon, Israel, Egypt, consumed for centuries. The Greeks once used for the manufacture of authentic Tarama. Many countries argue the origin of the product and it is likely that France was imported by the Phoenicians in Provence Marseille when they founded in the eleventh century BC. This is in Martigues (near Marseille), nice small Provencal harbor lined channels that it has become a key specialty.

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